This is a must-try recipe for a delicious, spicy, aromatic and nutty peanut sauce. Share this with friends at your next bbq and they will love you forever!
Tastes great with chicken or lamb skewers, or just dip in with a bit of bread and enjoy.
You will need:
1 cup roasted peanuts
1/3 medium brown onion
2 Tablespoons minced ginger
One large clove of garlic
3 Tablespoons Malaysian Curry powder (I used Baba brand)
10 dry red chillis- seeds removed and soaked in a little hot water(more or less to taste)
3 Tablespoons sugar
4 Tablespoons Fish sauce (I used squid brand)
1 teaspoon salt (to taste)
Few tablespoons of lemon or lime juice, or tamarind juice to taste.
Blend the onions, garlic, ginger and chillis with a tiny bit of water until smooth. Fry off the paste in a couple of tablespoons of oil on a medium low heat until softened and all the rawness is cooked out. This may take 10-15 mins
Blend the peanuts and add to the mixture.
Add curry powder and cook on a slow heat after adding a bit of water. Stir regularly, and add more water when necessary. The sauce is almost done when the oil separates out of the sauce. This step is essential! Sometimes you need to leave it without stirring until oil starts floating up the top, scrape the bottom regularly and repeat the process until fully cooked and a lot of oil oozes out.
When almost done, add sugar, fish sauce, salt and lemon/lime juice or the tamarind juice and allow to cook through. Check seasoning and enjoy!
Stores well in an airtight container in the fridge.