Toasted Muesli

I was never really a breakfast person before having a baby. Now I cant go without it.

Oats and muesli are my top choice for brekky, because they are tasty, healthy and keep me full for long.

The white balance was off on my camera, so the goldeness of muesli wasnt captured in this pic.. but you get the idea.

You will need:

4 cups traditional oats

1/2 cup dessicated coconut

1/3  to 1/2 cup honey

1 tsp vanilla sugar

1/2 tsp cinnamon powder

1 tablespoon butter or oil (optional, i dont use it unless i want more flavour)

To make:

Warm honey slightly to make it runny, add flavourings (vanilla, butter and cinnamon). Line a tray with  baking paper and add oats + coconut. Pour over the honey mixture. Combine wel, then bake in a preheated oven at 100 deg for about an hr, stirring regularly so not to burn. *about every ten mins*

Once golden and crunchy remove from the oven and allow to cool. Store in an air tight container.

Tips:

  • Dont be tempted to bake on a high temp or else it will burn
  • The muesli becomes more crunchy once cool, so do not worry if it doesnt seem crunchy once cooked
  • You can add fruit and toasted nuts to the mix before storing
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