Vegetable, Herb And Parmesan Muffins

These muffins are tasty and full of goodness.With how good they taste,  you will be wondering why savoury muffins aren’t as popular as their sweet counterparts..

You will need: (makes 12)

2 cups self raising flour

1 teaspoon baking powder

2 large eggs

3/4 cup milk

1/4 cup oil (can add up to 1/2 cup)

2 cups grated zuccini

1 cup grated carrot

1/2 cup finely sliced green parts of spring onions

1/4 cup chopped herbs (dill or corriander) – i used corriander

extra sharp grated parmesan cheese – about 1/2 a cup

To make:

Whisk together eggs, milk and oil. Add carrotts, zuccini and salt. Mix well. Add flour and baking powder. Mix well, but do not mix too much. Just enough to bring the mix together.

Place in a lined muffin tray, filling to about 3/4 of the way up. Bake in a preheated oven (180 deg) for about 15-30 mins, or until a skewer comes out clean when inserted into the centre of a muffin.

About half way through baking (when they have risen and firmed up) sprnkle each muffin with about 1/2 tablespoon of parmesan, and return to the bake until cooked and golden on the top.

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