‘Bombe’ Biriyani

No i didnt mean Bombay..

This is a clever way of using left over curry and plain rice. You dont even need to use the stove.

Place about 3/4 cup of plain cooked rice in a deep bowl. Press along the edges so it  forms a ‘cup’ inside the bowl.

Places some curry inside this cup, sprinkle some chopped corriander and then cover with some more rice. Even out the surface.

Microwave for about 3-4 minutes depending on the temperature of the curry and rice.

Flip over onto a plate and serve with mint yogurt on the side.

Dig in and enjoy!

A variation is to sprinkle a very tiny of red food colouring before adding the curry, this will give a more authentic look.

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