No i didnt mean Bombay..
This is a clever way of using left over curry and plain rice. You dont even need to use the stove.
Place about 3/4 cup of plain cooked rice in a deep bowl. Press along the edges so it forms a ‘cup’ inside the bowl.
Places some curry inside this cup, sprinkle some chopped corriander and then cover with some more rice. Even out the surface.
Microwave for about 3-4 minutes depending on the temperature of the curry and rice.
Flip over onto a plate and serve with mint yogurt on the side.
Dig in and enjoy!
A variation is to sprinkle a very tiny of red food colouring before adding the curry, this will give a more authentic look.