Chicken Yogurt Curry

I am sure this dish has a proper name.. but i dont know it 🙂

You will need:

2 thigh fillets – cubed into desired size and fat/skin removed

1/2 cup plain yogurt

2-3 tablespoons Laziza Sindi Biryani paste, or your favourite curry powder

1 green chlli -optional

2 tablespoons minced ginger

1 large onion- thinly sliced

fresh or dry mint – 1/2 tablespoon – optional

To make:

Fry onion in some oil  on medium heat until lightly golden, add chilli, ginger and spice paste until fragrant. Add chicken and lower heat.

Smooth out the yogurt with a few tablespoons of water and add to the chicken. Allow to cook on low heat until chicken is cooked.

Add more water if necessary to achieve desired thickness.

Enjoy with steamed rice or indian bread.

Simply Delicious!





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