You will need
1 large onion- sliced
2 green chillis-chopped -more or less to taste
2 tablespoons madras curry powder
400 gm okra
1 tablespoon minced ginger
2 large cloves garlic- minced
Fry off onions in about 1/3cup oil on medium heat until golden. Add garlic, ginger, chilli and spice. Stir fry for a minute or so, or until fragrant. Add the okra and about 1 cup of water. Reduce heat and cook to desired softness. Season well. Add water if necessary while cooking.