This is a recipe for the rice used in stuffing whole lambs. It is mildly spiced but full of flavour. You dont need to buy a whole sheep to enjoy this rice, you can enjoy it anytime. This recipe is perfect for guests especially in Ramadan. You will need: 250 gms lean lamb mince 1 large onion -diced 1 large clove garlic – minced 1/2 cup toasted half almonds 2 cups basmati rice 1/3 teaspoon cinnamon (more or less to taste) 1 teaspoon allspice (more or less to taste) 1/2 cup frozen peas 2 tablespoons madras curry powder (optional) salt and pepper to taste To make: Saute onions in some oil for a few minutes. Add mince and fry off on medium heat until it picks up some brown colour. Do not burn. Add garlic and spices. Stir for a minute. Add water, almonds, seasoning and peas. Add rice and cook as usual. Serve with cucumber,mint and yogurt salad. Enjoy!