I love steamed fresh dim-sims.. not the frozen stuff..
They are fairly simple to make and much healthier than those in store..
You will need:
Chicken/veg filling (for recipe)
Fill each wonton wrapper with about 1-2 tablespoons of filling (depending on the size of the wrapper)
Place on a steaming rack and allow to steam covered for about 15 mins or until filling and wrappers are fully cooked.
Serve with your favourite dipping sauce!
Wrapping dimsims requires a bit of practice, there are many videos on youtube demonstrating this. Find a technique that works for you, or develop your own!