Ginger-Snapper Meatballs and Vegie Noodle Stir-Fry

Needed an omega-3 boost in my diet.. so today was fish day!

You will need:

Approx 300 gms snapper fillets

Half a tablespoon minced ginger

One tablespoon corn starch

2 spring onions-chopped

One medium onion-sliced

Vegetables of your choice

Cooked egg- noodles (approx 300 gms)

Salt and pepper

Hoisin sauce (optional- approx 2 tablespoon)

Kecap manis (approx 2 tablespoons)

Chilli sauce (approx 1 tablespoon)

To make:

Finely chop the snapper to make a fine paste (you may also use a food processor). Mix in cornstarch, salt and pepper and ginger. Set aside

Shape into round balls (approx 4 cm) and fry in a few tablespoons of oil until golden.

Strain and set aside.

In the same pan add sliced onions and stir fry until they pick up a bit of colour. Add your veggies in the order of longest to cook to shortest to cook. Season well and add spring onions. Stir fry for a few seconds then add your sauces, noodles and fish balls. Stir fry for a few seconds until well combined and piping hot.

Easy, quick, healthy meal and very delicious!


  • These fishballs are delicious on their own or can be added to soups or curries.

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