Needed an omega-3 boost in my diet.. so today was fish day!
You will need:
Approx 300 gms snapper fillets
Half a tablespoon minced ginger
One tablespoon corn starch
2 spring onions-chopped
One medium onion-sliced
Vegetables of your choice
Cooked egg- noodles (approx 300 gms)
Salt and pepper
Hoisin sauce (optional- approx 2 tablespoon)
Kecap manis (approx 2 tablespoons)
Chilli sauce (approx 1 tablespoon)
Finely chop the snapper to make a fine paste (you may also use a food processor). Mix in cornstarch, salt and pepper and ginger. Set aside
Shape into round balls (approx 4 cm) and fry in a few tablespoons of oil until golden.
Strain and set aside.
In the same pan add sliced onions and stir fry until they pick up a bit of colour. Add your veggies in the order of longest to cook to shortest to cook. Season well and add spring onions. Stir fry for a few seconds then add your sauces, noodles and fish balls. Stir fry for a few seconds until well combined and piping hot.
Easy, quick, healthy meal and very delicious!
- These fishballs are delicious on their own or can be added to soups or curries.