This recipe is will not dissapoint. Easy, quick and delicious!
You will need:
One chicken breast, skin removed and cut into small cubes
Half a medium carrot (juliened)
Cup of cabbage- chopped
3 large spring onions, chopped into half cm rounds. Keep greens and whites seperate
One medium onion, sliced.
2 Tablespoons kecap manis (more or less to taste)
Few tablespoons of oil
salt and pepper to taste.
2 eggs (optional)
egg or any noodles of your choice (cooked and strained)
Stir fry chicken pieces in oil until they start to pick up some colour.
Add onions and stir fry some more until the onions become slightly brown.
Add your carrots and stir-fry for a couple of minutes (depending on how crunchy you want them). I also added some chopped green beans. Add a touch of water if your pan is getting too hot to avoid burning, but maintain a high heat at all times to get a nice flavour/end result.
Season with salt and pepper.
Push the mix to the side of the pan and crack in two eggs. Scramble and cook well. Break up the eggs into small pieces with a wooden spoon and mix in with the rest of the ingredients in the pan.
Add white part of the spring onions and cabbage and stir fry for a minute or so. Add your sauce and noodles.
Mix together well on the heat until well combined and sizzling. Check for seasoning. You may also add a touch of chilli powder for some heat. Stir in green parts of spring onions at the end.