I dont usually eat drummets, but today I decided to use them up as they were taking up too much space in my freezer.
These are really yummy and super easy to make.
You will need:
1 kg chicken drummets (I trimmed some fat off)
Juice of half a small lemon (you can add more if you want more tang)
1 tablespoon galangal (minced). You can also use ginger instead
One large clove of garlic (minced)
A few tablespoons of curry powder (I used Baba’s curry powder which is malay style)
Salt to taste (I used about 1 teaspoon)
One small onion. Finely minced.
Sprinkle of red food colouring (optional)
Mix everything together and bake in a very hot (250 deg) preheated oven until grilled and cooked through. Make sure they are on baking paper and are seperate so they do not stew. Turn around every 5 mins or so.
Serve with some yogurt dip or some fresh salad and bread.