Some whipping cream,
A couple of tablespoons of vanilla sugar,
And a bit of muscle..
I used approx 12 choc-chip cookies (you can use choc ripple cookies)
Approx 100 ml thickened cream (bulla brand)
And Hoyts vanilla sugar.
A tip for whipping cream is to use a stainless steel bowl that has been chilling in the fridge. An icy cold bowl will make whipping much easier.. especially if you do it by hand like myself.
The assembly is left to your imagination: You can sandwich the cookies with some cream, or you can crush some cookies and layer with cream.
They are best after a few hours or even ovenight in the fridge (the biscuits become cakey and delish!).. but they may not last that long : )